Roghani’s Restaurant will be open on Sundays for The Boise Baroque Summer Concerts

We are taking reservations

Sunday, August 10th 5:00pm- 6:30pm

Sunday, August 17th 5:00pm- 6:30pm

Sunday, August 24th 5:00pm- 6:30pm

Sunday, August 31st 5:00pm- 6:30pm

BOISE BAROQUE LIMITED MENU

APPETIZERS

MEDITERRANEAN FRIED CALAMARI

Lightly breaded & fried with cocktail sauce & charred lemon tartar sauce.

BRUSCHETTA

Baguette, brushed with a blanket of pesto, made of garlic, parmesan, basil, ground sunflower seeds, nuts, and olive oil. Layered with tomato, red onion, and chopped basil. Drizzled with balsamic vinegar reduction.

HOUSE SALAD

Mixed greens, assorted vegetables, apricot and roasted shallot vinaigrette.

MAIN ENTREES

CHICKEN LOVE AND PASSION MARSALA

This chicken breast is sauteed with mushrooms, garlic, and tomatoes. Deglazed with Love and Passion Red Wine Blend of 2016 from Roghani Vineyards and Marsala wine with a touch of veal jus.

WINE BRAISED SHORT RIB

Boneless Rib, slowly braised in red wine blend of our Roghani's Vineyards Love and Passion with rosemary and herbs de Provence

 SALMON WELLINGTON

Smothered in a Florentine blend of parmesan, spinach, cream cheese and sauteed with shallots and garlic. Baked in a flakey pastry, topped with lemon beurre blanc.

ALFREDO VEGETARIAN

Protein Add- On: Chicken Breast  or Shrimp 

DESSERTS

Creme Brulee

Sorbet Spritz

MAKE YOUR RESERVATIONS AT https://www.roghanis.com/visit